Understanding and Preventing Salmonella from Poultry
Poultry can sometimes carry Salmonella bacteria, and it’s important to be aware of teh risks and how to protect yourself and your family. This information will help you understand the illness, how it spreads, and what steps you can take to minimize exposure.
preventing Salmonella – A Collaborative Effort
Reducing Salmonella contamination requires attention at every stage, from the hatchery to your kitchen. Here’s what’s being done and what you can do:
Hatcheries play a crucial role in preventing salmonella by implementing comprehensive best management practices.
Stores should prioritize sourcing poultry from hatcheries committed to reducing Salmonella contamination.
Clean and sanitize poultry display areas thoroughly between each shipment to eliminate potential sources of contamination.
What is Salmonella?
Salmonella is a bacterial infection that commonly affects the intestinal tract. It’s a relatively common illness, but can be especially dangerous for certain groups.
Symptoms of Salmonella Infection
If you’ve been exposed to Salmonella, you’ll likely experience symptoms within 6 to 6 days.
Most people develop diarrhea, fever, and stomach cramps.
the illness typically lasts between 4 and 7 days.
Fortunately, most individuals recover without needing medical treatment.
Who is Most at Risk?
while most people recover fully, some are more vulnerable to severe illness.
Children under 5 years old are at higher risk.
Adults 65 and older are more susceptible to complications.
Individuals with weakened immune systems should be especially cautious.
In certain specific cases, hospitalization might potentially be necessary.
Need More Information?
if you have specific concerns about Salmonella cases in your state, please contact your state’s health department directly for the most up-to-date information.
We are committed to keeping you informed and safe.
For general inquiries, you can reach us at media@cdc.gov or call 404-639-3286.
