Nonghyup Food Launches Low-Sugar ‘Sikhye Jin’ to Boost Local Rice Consumption
As consumer habits shift toward wellness and mindful eating, South Korea’s agricultural sector is adapting through targeted product development. Nonghyup Foods has officially launched “Nonghyup Hyechaejin” (농협식혜眞), a traditional Korean sweet rice beverage crafted with 100% domestic rice and malt oil, designed to minimize sugar content while retaining authentic flavor. The product is now available … Read more