Santa Canela: A Highland Park Pastry Destination Rooted in Mexico City & LA Flavors
Highland Park just got a whole lot sweeter. Santa Canela, a new bakery from veteran pastry chef Ellen Ramos, is quickly becoming the destination for unique and appetizing treats. It’s a place where Mexico City traditions meet the vibrant energy of Los Angeles,and the results are truly extraordinary.
Ramos, previously of Loreto and LA Cha Cha Chá, brings a wealth of experience to this exciting venture. She’s crafted a menu that’s both comforting and innovative, offering a delightful range of pastries and savory bites.
A Menu Inspired by Two Cities
santa Canela isn’t just another bakery; it’s a culinary journey. You’ll find a beautiful blend of classic techniques and bold flavors, thoughtfully curated with input from Odette Olavarri, the acclaimed baker behind Mexico City’s Odette. Here’s a glimpse of what awaits you:
* Concha Croissants: A delightful fusion of two beloved pastries.
* Pepita-Infused financier Cakes: These small almond cakes get a nutty, savory boost.
* Champurrado-flavored Maple Doughnuts: Experience the rich, chocolatey warmth of champurrado in doughnut form.
* Kouign-Amann with Cajeta: A flaky, buttery pastry elevated with the caramel sweetness of cajeta.
* Potato Soyrizo Croissant: A savory and satisfying croissant filled with flavorful potato and soyrizo.
* Cured Beef & Kale Chimichurri Focaccia: A hearty sandwich featuring tender cured beef, vibrant kale, and a zesty chimichurri sauce, topped with crispy chile güero.
* “LA” Shaped Churro: A playful and delicious tribute to the city.
Beyond the incredible menu, the bakery’s atmosphere is equally inviting. Designed by studio Lena’s Lena Kohl, the mid-century modern interior features striking marble countertops and rich wood cabinetry. It’s a space that feels both stylish and welcoming, perfect for enjoying your treats.
A Collaborative Spirit
The collaboration with odette Olavarri adds another layer of depth to santa Canela’s offerings. Olavarri’s expertise in classic pastries, combined with Ramos’s innovative spirit, has resulted in a menu that’s both familiar and surprising.
You’ll notice a commitment to quality ingredients and meticulous preparation in every bite. It’s clear that Ramos and her team are passionate about creating a truly special experience for their customers.
Santa Canela is conveniently located next door to Gold Line, a popular vinyl bar, making it the perfect spot to grab a treat before or after enjoying some music. Whether you’re a pastry aficionado or simply looking for a delicious bite, Santa Canela is a must-visit destination in highland park.
don’t miss the possibility to experience this exciting new addition to the LA pastry scene – your taste buds will thank you!
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