Bandar Lampung, Indonesia – Indonesia’s National Nutrition Agency (BGN) has moved to dispel claims circulating in local media alleging that partners within the Free Nutritious Food Program (MBG) are profiting Rp 1.8 billion (approximately $115,000 USD) annually. The agency asserts that reports of substantial gains by Satuan Pelayanan Pemenuhan Gizi (SPPG) – the program’s implementing partners – are based on inaccurate assumptions and do not reflect the realities of investment or operational costs.
The clarification came from Sony Sonjaya, Deputy Head of the BGN, during a consolidation meeting with partners and foundations in Lampung on February 14, 2026, as reported by multiple Indonesian news outlets. Sonjaya emphasized that the MBG program is a flagship initiative of the current administration, frequently highlighted by President Prabowo Subianto as crucial to the nation’s future. The program’s importance, he stated, extends beyond mere provision of food, representing a strategic investment in Indonesia’s human capital.
Addressing Profitability Concerns
The controversy stems from videos and narratives shared on social media alleging that SPPG partners are generating significant profits, potentially through inflated raw material costs. Sonjaya directly refuted these claims, stating that the reported Rp 1.8 billion figure represents maximum gross revenue, not net profit. He explained that this amount does not account for investment costs, operational expenses, maintenance, depreciation, and inherent business risks. “The claim that partners are making a net profit of Rp 1.8 billion per year is a fictitious assumption not based on the realities of business and investment,” Sonjaya said in a written statement on Saturday, February 21, 2026.
The BGN further addressed concerns that the alleged profits were linked to kitchens owned by entities associated with political parties, suggesting the MBG program was being used to fund political interests. Sonjaya dismissed these allegations as unfounded. He underscored that the partnership scheme inherently carries business risks, including annual contract risks, asset maintenance, and potential relocation or renovation costs.
According to the BGN, a realistic break-even point for SPPG partners, given an investment of between Rp 2.5 billion and Rp 6 billion (approximately $160,000 – $385,000 USD) and a gross revenue of around Rp 1.8 billion per year, is estimated to be between two and 2.5 years. “In the first and second years, partners are generally in the phase of recovering capital and depreciating assets,” Sonjaya explained.
Transparency and Partner Selection
The BGN likewise vehemently denied accusations that partners were reducing food portions to increase profits. Sonjaya asserted that the selection process for SPPG partners is conducted openly and with stringent requirements. Any private entity, cooperative, village-owned enterprise (BUMDes), or foundation with an investment capacity of Rp 2.5 billion to Rp 6 billion, suitable land zoning, and the ability to meet hygiene and food safety standards outlined in Juknis 401.1 is eligible to participate in the selection process. The BGN website provides further details on program guidelines and partner requirements.
“There are no immunity guarantees for anyone,” Sonjaya emphasized. “If they violate food safety SOPs, the SPPG can be suspended or their contract terminated. Technical standards and compliance are the sole parameters for evaluation.” This commitment to rigorous standards aims to ensure the quality and safety of the nutritious food provided through the MBG program.
The Importance of the MBG Program
The Free Nutritious Food Program, a key initiative of President Prabowo Subianto’s administration, aims to improve the nutritional status of Indonesian citizens, particularly vulnerable groups. The program’s focus on providing adequate nutrition is seen as a critical investment in the nation’s future workforce and overall development. As Nusantaratv.com reported on February 15, 2026, Sonjaya stressed that the program is not merely about distributing food, but about building a stronger, healthier Indonesia.
The BGN’s response comes amid increased scrutiny of government programs and a growing emphasis on transparency and accountability. The agency’s proactive efforts to address the allegations and clarify the program’s financial structure are intended to maintain public trust and ensure the MBG program’s continued success. Sony Sonjaya, as seen on his Instagram profile, is actively involved in overseeing the program’s implementation and data integrity.
The program’s success is also tied to the broader national strategy for improving public health and reducing stunting rates among children. The BGN is working closely with local governments and partners to ensure that the MBG program reaches those who necessitate it most, contributing to a more equitable and prosperous future for Indonesia.
The BGN’s commitment to transparency and accountability is crucial as the program expands and reaches more communities across Indonesia. The agency’s ongoing efforts to monitor and evaluate the program’s impact will be essential to ensuring its long-term sustainability and effectiveness. The next key milestone for the MBG program is a scheduled review of the partnership agreements in June 2026, where the BGN will assess performance and address any remaining concerns.
As the Free Nutritious Food Program continues to unfold, it remains a vital component of Indonesia’s national development agenda. The BGN’s dedication to ensuring its integrity and maximizing its impact will be critical to achieving the program’s ambitious goals and building a healthier, more prosperous future for all Indonesians.
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