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Boosting Coffee Farms in Huila: The Role of Soil Improvement

Boosting Coffee Farms in Huila: The Role of Soil Improvement

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the department of Huila, Colombia, produced 2,523,904 sacks of 60-kilogram coffee in 2025, representing 19.65% of⁤ the national ⁢harvest. To​ maintain⁢ its leading productive position and the associated socio-economic benefits for the region, the government is ⁢spearheading ⁤critically important initiatives and consolidating new projects aimed at ‍increasing production and adding⁣ value.

boosting Coffee Productivity in⁢ Huila: A ​New Project

A ⁣collaborative project ⁤between the National⁤ Federation of Coffee Growers and the government of ⁤Huila, titled “Enhancement of ‍Agronomic Conditions of soils to Increase Coffee Productivity in the Department of‍ Huila,” has ⁤been structured to address ⁣soil acidity and implement optimized fertilization schemes. This ⁣initiative aims to improve the nutrition of coffee plants ⁣and increase yields ⁣per hectare.

Building on Previous Research

The project‍ builds upon⁢ years of research conducted by Cenicafé (the National Coffee⁣ Research Center) in partnership with the Huila governorate and other stakeholders in the Huila⁣ coffee industry. This prior work involved ⁤a rigorous methodology for ‌identifying and mapping the most acidic ‍soils in the department, providing a foundation for targeted intervention.

Project Details and Funding

The new project is valued at $3,880,624,000 Colombian pesos⁤ (approximately $965,161 USD as of January 24, 2026‌ XE.com). It⁢ includes the provision of

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