How Dining Out Has Changed in the GLP-1 Era
The cultural ritual of ordering fries for the table is undergoing a quiet, widespread reckoning as the societal footprint of GLP-1 receptor agonists reshapes communal dining out habits. Across restaurants and cafes, groups of friends who previously embraced an unrestrained sharing menu are exhibiting heightened hesitation around appetizers, shared sides, and indulgent extras. According to … Read more