expanding Olive Cultivation in Catalonia: A New Era of Irrigated Groves
catalonia’s olive oil industry is experiencing a significant shift. The 29th annual Fira de l’Oli Verge extra de Catalunya in Les Borges is addressing this evolution head-on, hosting a technical day on January 16th focused on the burgeoning trend of irrigated olive groves.This isn’t simply about adding water; it’s a essential change in how we approach olive cultivation, driven by increased interest in extensive and super-extensive plantations.
For decades, traditional olive farming in the region relied on rainfall. However, the introduction of irrigation is unlocking new potential, allowing for larger-scale plantings and increased yields. But success with these modern groves demands a departure from conventional methods. Careful planning,considering specific parameters from the outset,is crucial.
This shift isn’t happening in a vacuum. The event is a collaborative effort, organized by the Conselleria d’Agricultura (Department of Agriculture), the Les Borges Blanques town council, and key agricultural organizations like JARC, UP, asaja, and the Garrigues Sud irrigation community. This broad support underscores the importance of this transition.
What will be covered? The technical day will delve into the specifics of managing these new olive systems. Expect detailed discussions on drip irrigation – the preferred method for efficiency – alongside best practices for pruning, fertilization, and other critical factors impacting plantation success.
Specifically, Víctor Sas, an agricultural engineer with the Garrigues Sud irrigation community, will share his expertise on irrigation management within intensive olive plantations. His insights will be invaluable for those looking to maximize water use and optimize yields.
Complementing this, Manuel López, Technical Director of AGR España, will present on the latest olive varieties specifically adapted to these intensified, irrigated systems. Selecting the right cultivar is paramount, and López’s presentation will provide crucial guidance on choosing varieties that thrive in this new environment.
This isn’t just about planting more trees. It’s about a smarter, more enduring approach to olive oil production in Catalonia. The Fira de l’Oli Verge extra de Catalunya is providing a vital platform for knowledge sharing and ensuring that this exciting new chapter in Catalan olive farming is built on a foundation of expertise and best practices. This event represents a commitment to the future of the region’s renowned olive oil, ensuring its continued quality and competitiveness in a changing climate.
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