Are you looking to elevate your culinary skills with some truly festive dishes? On January 6th, 2026, RTVE play Cocina presented a delightful live broadcast featuring two standout recipes: a succulent Christmas Drunken Turkey and classic Eggs Benedict.This broadcast, starting at 8:54 PM, offered viewers a chance to learn how to prepare these dishes, perfect for celebrating teh season or simply impressing your guests.
A Deep Dive into the Christmas Drunken Turkey
The Christmas Drunken Turkey isn’t just a meal; it’s an experience. Traditionally, this dish involves marinating the turkey in wine – often a robust red – and aromatic herbs for an extended period. This process not only tenderizes the meat but also infuses it with a rich, complex flavor profile. I’ve found that using a local wine realy enhances the regional character of the dish.
Consider the importance of brining your turkey before marinating. brining, a process of soaking the turkey in a saltwater solution, ensures a moist and flavorful bird. according to a recent study by the National Turkey Federation (December 2025), brining can increase moisture retention by up to 30%.
Here’s a breakdown of key steps for preparing a truly memorable Christmas Drunken Turkey:
- Marination: Submerge the turkey in a blend of red wine, juniper berries, bay leaves, and citrus zest for at least 24 hours.
- Brining (Optional but Recommended): Brine the turkey for 12-24 hours prior to marination.
- Roasting: Roast at a moderate temperature (around 325°F/160°C) until the internal temperature reaches 165°F/74°C.
- Basting: Regularly baste the turkey with pan juices to keep it moist and flavorful.
Did you know? The term “drunken” refers to the wine-soaked marinade, not necessarily the consumption of alcohol during preparation!
Eggs Benedict: A Brunch Classic
Following the preparation of the festive turkey, the broadcast transitioned to another beloved dish: Eggs Benedict. This classic brunch staple consists of English muffins topped with Canadian bacon, poached eggs, and a luscious hollandaise sauce. Mastering Eggs Benedict requires precision and attention to detail, particularly when it comes to poaching the eggs and emulsifying the hollandaise.
The key to a perfect poached egg lies in creating a gentle whirlpool in simmering water and carefully lowering the egg into the center. A splash of vinegar helps the egg whites coagulate quickly. For the hollandaise, a slow and steady addition of melted butter to the egg yolk base is crucial for achieving a smooth, creamy texture.
Pro Tip: To prevent the hollandaise sauce from breaking, keep the bowl warm and add the butter in a very slow, steady stream.
Special Three Kings Day Celebration on Playchez
Adding to the festive spirit, the broadcast also highlighted a special Three Kings Day celebration on Playchez, starting at 9:21 PM. This segment likely featured traditional Spanish treats and customs associated with this crucial holiday. The Three Kings Day, or *Epifanía*, is a significant cultural event in Spain, celebrated with parades, gifts, and family gatherings.
