Los Angeles Restaurant Week 2026: Your Ultimate Dining Guide

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Dine LA Week returns with another citywide celebration of Los Angeles dining for its Winter 2026 edition from January 23 through February 6, 2026. This event brings together everything from longtime neighborhood institutions to buzzy newcomers and destination-worthy fine dining.

This season’s lineup spans soulful Creole classics, New England seafood, farm-driven California cuisine, sushi omakase, Italian comfort cooking, and plant-forward favorites. Everything is offered through thoughtfully curated prix-fixe menus across lunch, dinner, and brunch.

Organized below by neighborhood, these standout restaurants showcase the depth, diversity, and creativity that continue to define L.A.’s ever-evolving food scene.

Culver City

Maple Block BBQ (Culver City)

💲 Cost: $35
🍽️ Menu and Courses: Dinner with a Pitmaster Plate
📍 Highlights: Signature smoked meats with classic sides

West Hollywood

Connie & Ted’s (West Hollywood)

💲 Cost: $35 lunch / $55 dinner
🍽️ Menu and Courses: Lunch & dinner with 3 courses
📍 Highlights: New England seafood, fresh oysters, Hook Burger, lobster roll

Downtown LA

Maple Block BBQ (Grand Central Market)

💲 Cost: $15
🍽️ Menu and Courses: Lunch with a set plate
📍 Highlights: Choice of smoked birria tacos or Santa Fe wrap

Redbird

💲 Cost: $65
🍽️ Menu and Courses: Dinner with 3 courses (starter, main, dessert)
📍 Highlights: Dungeness crab, summer truffle gnocchi, California sea bass

Hollywood

Lemon Grove (The Aster, Hollywood)

💲 Cost: $65
🍽️ Menu and Courses: Dinner with 3 courses
📍 Highlights: Steak tartare, lemon shiso pasta, apple cake

Venice

Charcoal Venice

💲 Cost: $68
🍽️ Menu and Courses: Dinner with 5 courses (starters, salad, main, vegetable, dessert)
📍 Highlights: Dijon-miso black cod, summer beans

Long Beach

Nettuno (Fairmont Breakers, Long Beach)

💲 Cost: $45 brunch / $55 dinner
🍽️ Menu and Courses: Brunch & dinner with 3 courses
📍 Highlights: Italian home-style cooking

Mid-City / La Brea

M Café

💲 Cost: $25
🍽️ Menu and Courses: Lunch & dinner with an Omakase bento
📍 Highlights: Fish or vegan bento with seasonal sides

South L.A.

Harold & Belle’s Creole Restaurant

💲 Cost: $35 lunch / $45 dinner
🍽️ Menu and Courses: Lunch & dinner with 3 courses
📍 Highlights: Charbroiled oysters, catfish combo, beignets

Pasadena

Agnes

💲 Cost: $35
🍽️ Menu and Courses: Tasting menu with a cheese-focused set
📍 Highlights: Cheese board, wine or N/A spritz, chocolate chip cookie

Santa Monica

Fia

💲 Cost: $95
🍽️ Menu and Courses: Dinner with 4 courses (starter, pasta, main, dessert)
📍 Highlights: Seasonal California-forward dishes

Citrin

💲 Cost: $99
🍽️ Menu and Courses: Dinner with 5 courses (amuse, starter, two mains, dessert)
📍 Highlights: Vermillion rockfish, Snake River Farms sirloin, yellow peach & yuzu “pie”

Mélisse

💲 Cost: $325
🍽️ Menu and Courses: Dinner tasting menu (2.5-hour experience)
📍 Highlights: Elevated fine dining, chef-driven seasonal tasting experience

Lunetta Restaurant

💲 Cost: $35 lunch / $68 dinner
🍽️ Menu and Courses: Lunch & dinner with multi-course menus
📍 Highlights: California-Mediterranean classics

Soko (Fairmont Miramar, Santa Monica)

💲 Cost: $85
🍽️ Menu and Courses: Dinner with 3 courses
📍 Highlights: Sashimi assortment, Miyazaki wagyu, bara chirashi

FIG Restaurant (Fairmont Miramar, Santa Monica)

💲 Cost: $65
🍽️ Menu and Courses: Dinner with 3 courses
📍 Highlights: Farm-to-table California cuisine