FDA Modernizes Orange Juice Standards: A boost for Florida Citrus and Consumers
The Food and Drug Administration (FDA) has proposed a crucial update to the standards of identity for pasteurized orange juice, a move widely hailed by the Florida citrus industry and agricultural organizations nationwide. This seemingly minor adjustment – aligning the Brix standard to reflect current growing conditions – represents a notable step towards revitalizing domestic orange juice production and ensuring a stable supply for consumers.
What’s Changing and Why It matters
For decades, the FDA’s standard for orange juice Brix (a measure of sugar content) hasn’t kept pace with modern citrus varieties and agricultural practices. This outdated standard created challenges for Florida growers, particularly in the face of devastating diseases like citrus greening. The proposed rule aims to modernize this standard, allowing for a more realistic and achievable benchmark for juice quality.
Here’s a breakdown of the key benefits:
Strengthens the Domestic Supply Chain: A more attainable brix standard empowers Florida growers to produce juice that meets federal requirements, bolstering the domestic supply and reducing reliance on imports.
Enhances Grower Resilience: The change provides flexibility for growers battling challenges like citrus greening, allowing them to continue producing high-quality juice despite yield impacts.
Maintains Competitiveness: Modernizing the standard helps Florida citrus compete effectively in the global marketplace.
Preserves a Beloved Product: Ultimately, this update helps ensure that families continue to enjoy “fresh from Florida” orange juice for generations to come.Industry-Wide Support
The proposed rule has garnered enthusiastic support from key stakeholders across the citrus industry:
Florida Citrus mutual: Executive Vice President and CEO Matt Joyner emphasized the importance of the change, stating it’s a “major step forward” in helping growers rebuild and sustain production. He also applauded the trump administration and key legislators for championing the “Defending Domestic Orange juice Production Act.”
Florida Farm Bureau: President Jeb Smith commended Senator Moody for her leadership, highlighting how the legislation protects Florida farmers and the livelihoods of families dependent on the citrus industry.
Texas Citrus Mutual: President Dale Murden expressed support for Florida’s efforts,hoping the change will help rebuild the industry for the benefit of all consumers.
California Farm Bureau: President Shannon Douglass acknowledged the FDA’s attention to the issue, recognizing that the update strengthens the entire U.S. citrus industry and its competitive position internationally.
Part of a Larger FDA Modernization Effort
This proposal is part of the FDA’s ongoing review of over 250 Standards of Identity (SOIs). The agency is committed to ensuring its regulations are grounded in science, relevant to today’s food supply, and responsive to consumer needs.
Have Your Say: Public Comment Period
The FDA is accepting public comments on the proposed rule through November 4, 2025. you can access the proposed rule here and find more information in the FDA’s Constituent Update.
the FDA’s Role in Food Safety
As an agency within the U.S. Department of Health and Human Services,the FDA plays a vital role in protecting public health. Its responsibilities include:
Ensuring the safety, effectiveness, and security of drugs, vaccines, and medical devices.
Safeguarding the nation’s food supply.
Regulating cosmetics, dietary supplements, and radiation-emitting electronic products. Overseeing tobacco products.
This modernization of orange juice standards is a testament to the FDA’s commitment to adapting to the evolving needs of the agricultural industry and ensuring a safe, reliable food supply for all Americans. It’s a win for Florida citrus, a win for consumers, and a positive step towards a more resilient and lasting food system.
