Outraged Tourist’s Spanish Restaurant Experience in Japan

:## Analysis of the ​Article

1. Core Topic & Intended Audience:

The core⁢ topic of the article is a ⁤Spanish chef living in Japan, Chema Guillén, discovering a resturant in Tokyo (“El Chateo”) that serves highly inaccurate and, in his opinion, offensive versions of traditional Spanish dishes.The article is written ⁢in a ⁢humorous and strongly opinionated tone, aiming to entertain ‍readers with the chef’s outrage.

The intended audience is likely people interested in food, travel, and cultural ⁣clashes. It also appeals to those who appreciate strong opinions and ​humorous ​writing. It’s geared towards readers who have some familiarity with ⁣Spanish cuisine to understand why the dishes are considered so wrong.

2. Optimal Keywords:

* Primary Topic: Spanish Cuisine in Japan / Misrepresentation of ⁢spanish Food
* ⁣ Primary Keyword: Spanish food Japan
* Secondary Keywords:

* chema guillén
* Japanese cuisine
‍ ⁤ * Paella
* Tortilla de ​patatas
* Pulpo a la gallega
⁢ *⁤ Tartar de caballo
​ ⁣ * ⁤⁣ Callos a la madrileña
* Food tourism
* Cultural appropriation ⁣(in food)
* ‌Food criticism
‌ * Tokyo restaurants
* Spanish restaurants ‌Japan
* ‌ Gastronomic outrage
‌ ⁣* Food‌ fails