Denmark’s Smoking Havens: Understanding the ‘Værtshus’ Exception
Denmark has some of the most progressive health policies in Europe, yet a unique exception to its extensive smoking laws persists. You might be surprised to learn that in certain conventional Danish pubs – known as værtshus or bodega – indoor smoking is still permitted. This article delves into the specifics of this intriguing situation, exploring the legal framework, public opinion, and the ongoing debate surrounding tobacco use in Denmark.
The ‘Rygeloven‘ and the Small Pub Exemption
Denmark’s journey towards smoke-free environments began with the rygeloven (“smoking law”) enacted in 2007. This landmark legislation prohibited smoking in restaurants, schools, public buildings, and public transportation. However, a notable exception was made for smaller pubs.
Specifically, værtshus with a total floor area of less than 40 square meters (approximately 430 square feet) were allowed to continue permitting indoor smoking. This exemption was rooted in preserving a traditional aspect of Danish pub culture. These establishments are frequently enough seen as community hubs, and the law aimed to avoid unduly impacting their character.
What are ‘Værtshus’ and ‘Bodega’?
These aren’t your typical tourist-focused bars. Værtshus and bodega are deeply ingrained in Danish social life. They are generally small, unpretentious pubs offering affordable drinks and a relaxed atmosphere. Think of them as the local watering hole, often frequented by regulars. They differ significantly from larger, more modern bars and restaurants.
* Intimate Setting: Typically small and cozy.
* Affordable Prices: Known for offering reasonably priced beverages.
* Local Clientele: Often serve as gathering places for neighborhood residents.
* Traditional Atmosphere: Maintain a classic, unpolished Danish pub vibe.
Public Opinion: A Shift Towards Smoke-Free Spaces
Despite the legal allowance for smoking in small pubs, a significant majority of Danes prefer smoke-free environments. Recent data from the Danish Cancer Society (Kræftens Bekæmpelse) reveals a strong preference for non-smoking establishments.
A survey conducted by Epinion on behalf of the charity found that 86% of respondents prefer to visit pubs and bars where smoking is not permitted. This indicates a growing societal desire for cleaner air and a healthier social experience.
Calls for Change and Health Concerns
The Danish Cancer Society actively advocates for stricter regulations on indoor smoking, citing concerns for both employee and customer health. Nina Krogh Larsen, head of tobacco and nicotine prevention at the organization, emphasizes the importance of protecting vulnerable populations, notably young people, who may frequent these establishments.
“It is absolutely crucial that we protect both staff and guests from tobacco smoke, especially in places frequented by large numbers of young people,” Larsen stated.
The organization argues that the current exemption creates a disparity in health protection and undermines the overall progress made in reducing smoking rates.
Declining Smoking Rates in Denmark
Denmark has seen a steady decline in tobacco consumption in recent years. A February report from the Ministry of the Interior and Health indicated that approximately 17% of the population currently smokes, either daily or occasionally.This downward trend suggests a growing awareness of the health risks associated with smoking and a shift towards healthier lifestyles.
Though, the continued allowance of smoking in værtshus presents a potential obstacle to further reducing smoking prevalence.
The Future of Smoking in Danish pubs
The debate surrounding the værtshus exemption is ongoing. while these small pubs represent a unique cultural element, the growing public preference for smoke-free environments and the health concerns raised by organizations like the Danish Cancer Society are putting pressure on lawmakers to reconsider the current regulations.
it remains to be seen whether Denmark will ultimately choose to eliminate the exemption and create a fully smoke-free hospitality sector. However, the current landscape clearly demonstrates a tension between tradition, public health, and evolving societal norms.
Resources:
* Danish Cancer Society (Kræftens Bekæmpelse): https://www.cancer.dk/
* Ministry of the Interior and Health: https://sum.dk/
