Irish Food Awards Celebrate Excellence: Bon Chocolatiers & Cashel Blue Crowned Champions
The Blas na hÉireann Irish Food Awards recently concluded its judging process, recognizing the best of Irish food and drink across over 180 categories. More than 3,000 entries representing every county in Ireland competed for bronze, silver, and gold accolades. But two producers rose above the rest, earning the prestigious titles of Supreme Champion and Best Artisan Producer.
This year’s awards, sponsored by Bord Bia and the LEO Network, highlight the incredible diversity and quality within Ireland’s thriving food scene. Let’s take a closer look at the winners.
Supreme champion: bon Chocolatiers – A Sweet Success Story
Bon Chocolatiers, based in Tullamore, Co. Offaly, claimed the coveted title of Supreme Champion. This is a remarkable achievement for the young company, which has quickly gained recognition for its exquisite creations.
[Image of Daniel and georgia of Bon Chocolatiers]
Photo credit: Allen Kiely
Founded during the 2020 lockdown by Georgia Quealy and Daniel linehan, Bon Chocolatiers is a testament to passion and skill. Both Georgia and Daniel honed their craft in Michelin-starred kitchens, learning from renowned pastry chefs like Amaury Guichon and Vincent Valée.
Their dedication to quality is evident in every bite. Bon Chocolatiers utilizes ethically sourced ingredients, including French, Swiss, and Ghanaian chocolate, alongside Irish butter, cream, foraged berries, Wicklow mint, and Oriel sea salt. You can truly taste the difference.
[Image of Bon Chocolatiers creations]
The couple’s artistic approach to chocolate making has already garnered multiple awards, establishing Bon Chocolatiers as a rising star in the Irish food landscape. They’re not just making chocolate; they’re crafting edible works of art.
Best Artisan Producer: Cashel Blue – A Legacy of Flavor
Cashel Blue, a celebrated Irish cheese, was named Best Artisan Producer. This award recognizes a commitment to tradition and quality that spans over four decades.
[Image of Cashel blue]
Photo credit: Allen Kiely
First produced in 1984 by Louis and Jane Grubb, Cashel Blue remains a family affair.Today, their daughter Sarah and her husband Sergio Furno continue the legacy at Beechmount Farm in Tipperary.
the Grubbs are dedicated to showcasing the extraordinary quality of Tipperary grass-fed milk.They work across their 200-acre farm to create a cheese that truly reflects its origin.
[Image of map of Ireland with cheese on it]
Photo credit: Allen Kiely
Cashel Blue’s enduring success is a testament to their unwavering commitment to conventional cheesemaking practices and the unique terroir of their farm. it’s a flavor of Ireland you won’t soon forget.
What This Means for Irish Food
According to Artie Clifford,Chairperson of Blas na hÉireann,these two champions represent the breadth of Ireland’s culinary offerings. “From salty, savoury blue cheese made for over 40 years, to the delicate sweetness of artistic chocolates, these winners showcase the best of Irish food.”
These awards aren’t just about recognizing individual producers.They celebrate the dedication, innovation, and passion that define the Irish food industry.
Want to explore the full list of winners and discover more incredible Irish food producers? Visit the Blas na hÉireann Irish Food Awards website: https://www.irishfoodawards.com/
This is a fantastic opportunity to support local businesses and experience the exceptional flavors of Ireland. You’ll be amazed by the quality and creativity on offer.