Are Sprouted Potatoes Dangerous? A Chemist Explains the Risks

Analysis of the article

1. Core Topic &​ Intended audience:

The core topic of the ⁣article is the potential health risks associated ‍with consuming potatoes that have sprouted or turned green. It explains ⁣the presence of solanine, a ‌toxic compound, and the levels at‍ wich it⁢ becomes ⁣risky, notably for children.

The intended ‌audience ⁣is the general public, specifically individuals concerned about food safety and the potential dangers‌ of consuming spoiled produce. The article aims to inform readers about the risks, symptoms of solanine poisoning, and preventative measures. The tone is informative and cautionary, aiming ⁢to dispel misinformation (referencing the initial ‍”shock” caused ‌by other experts) while providing a balanced‍ perspective.

2. Optimal Keywords:

* Primary Topic: Potato Sprouting & ​toxicity
* Primary Keyword: sprouted potatoes
* Secondary ⁤Keywords:

⁤ * ⁢solanine
* potato toxicity
* green potatoes
* food poisoning
* glicoalcaloids
⁣* food safety
⁤ * potato safety
* children and food poisoning
* potato sprouts
* solanine poisoning symptoms
* EFSA (European Food Safety authority)
* potato health risks