Audierne, France – A documentary exploring the origins of our food and the impact of agricultural practices on biodiversity is set to be screened on March 21, 2026, at the Café librairie Biocoop in Audierne. “Les semences du futur” (The Seeds of the Future), directed by Honorine Périno, promises a multifaceted appear at seed selection, from traditional farming methods to modern biotechnological innovations, and the challenges posed by a changing climate.
The film isn’t simply a passive observation; it’s a call to consider the complex relationship between humanity and its food sources. As global food security becomes an increasingly pressing concern, understanding the intricacies of seed diversity and sustainable agricultural practices is paramount. The screening aims to spark a conversation about how our choices today will shape the future of food production and the health of our planet. The event comes at a time when concerns about food sovereignty and the impact of industrial agriculture are gaining traction worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), approximately 75% of the world’s food is now generated from only 12 plants and five animals FAO Biodiversity.
The Importance of Seed Diversity
“Les semences du futur” delves into the diverse approaches to seed selection, highlighting the contrast between traditional, farmer-led methods and the advancements in biotechnology. For centuries, farmers have carefully selected and saved seeds from their best plants, adapting them to local conditions and preserving genetic diversity. This practice, known as farmer’s rights, is increasingly recognized as crucial for maintaining resilient agricultural systems. However, the rise of commercial seed companies and genetically modified organisms (GMOs) has led to a narrowing of genetic diversity, raising concerns about vulnerability to pests, diseases, and climate change. A 2023 report by the International Seed Federation noted that while seed innovation is crucial for increasing yields, maintaining genetic diversity is equally important for long-term food security International Seed Federation Impact.
The film also addresses the growing challenges posed by climate change. Shifting weather patterns, increased frequency of extreme weather events, and changing pest and disease pressures are all impacting agricultural production. Seed diversity is seen as a key adaptation strategy, allowing farmers to select varieties that are better suited to changing conditions. The Intergovernmental Panel on Climate Change (IPCC) has emphasized the importance of biodiversity in building climate resilience in agricultural systems IPCC Special Report on 1.5°C.
Reducing Chemical Inputs and Ensuring Future Food Security
A central theme of the documentary is the potential need to reduce the use of chemical inputs in agriculture. While synthetic fertilizers and pesticides have played a role in increasing crop yields, they also have negative impacts on the environment and human health. The film explores alternative approaches, such as organic farming, agroecology, and integrated pest management, which prioritize ecological principles and minimize reliance on synthetic chemicals. The European Union’s Farm to Fork strategy, launched in 2020, aims to reduce the use of chemical pesticides and fertilizers by 50% by 2030 EU Farm to Fork Strategy.
The choices we make about seed selection and agricultural practices today will have a profound impact on our ability to feed a growing global population in the future. “Les semences du futur” encourages viewers to consider the long-term consequences of their food choices and to support sustainable agricultural systems that prioritize biodiversity, resilience, and environmental health. The film features perspectives from scientists, farmers, and actors within the seed industry, offering a comprehensive and nuanced understanding of the issues at stake.
Event Details and Access
The screening of “Les semences du futur” will take place on Saturday, March 21, 2026, from 3:30 PM to 5:00 PM at the Café librairie Biocoop in Audierne, located in the Finistère department of Brittany, France. Admission is free, but reservations are required. Interested attendees can reserve their spot by emailing [email protected]. The Biocoop Audierne is a local organic grocery store and bookstore, providing a fitting venue for a film focused on sustainable agriculture and food systems.
The event will be held at Café librairie Biocoop Audierne.
Honorine Périno and Her Work
Director Honorine Périno is known for her documentary work focusing on environmental and social issues. While specific details about her other films are currently limited in publicly available sources, her focus on the intersection of agriculture, biodiversity, and human impact is evident in “Les semences du futur.” Her approach appears to be one of investigative journalism, presenting multiple perspectives and encouraging critical thinking about complex issues.
The screening in Audierne is part of a broader trend of increased awareness and engagement with issues related to food systems and sustainability. Community events like this play a vital role in fostering dialogue and promoting positive change. By bringing together diverse stakeholders and providing a platform for discussion, “Les semences du futur” has the potential to inspire action and contribute to a more sustainable future for food production.
The event offers a timely opportunity to reflect on the origins of our food and the importance of preserving biodiversity for future generations. As the spring planting season approaches, the film serves as a reminder of the vital role that seeds play in sustaining life on Earth.
The next confirmed step regarding this event is the reservation deadline, which is not explicitly stated but is implied to be shortly before March 21, 2026, to allow organizers to finalize arrangements. Those interested in attending are encouraged to email [email protected] as soon as possible to secure their place. We invite readers to share their thoughts on the film and the issues it raises in the comments below.
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