Koji Hoejip offers a specialized selection of premium seafood, featuring bluefin tuna (cham-darang-eo), spear squid (hanchi-hoe), and seasoned skate (hongeo-muchim), with platter pricing ranging from $95 to $270 based on size and composition. The establishment focuses on high-grade cuts of tuna belly and combination platters designed for varying group sizes.
The menu structure at Koji Hoejip prioritizes the bluefin tuna, specifically the belly (otoro/chutoro) sections, which are prized in global seafood markets for their high fat content and marbling. According to available pricing data, the “half-and-half” platters—combining assorted sashimi with bluefin tuna belly—start at $100 for medium portions, $150 for large, and $190 for extra-large servings.
For those seeking a variety of textures, the restaurant provides a combination of assorted sashimi and spear squid (hanchi-hoe). The large version of this specific pairing is priced at $95. The spear squid is noted for its translucent appearance and firmer texture compared to standard squid, often served as a delicacy in Korean and Japanese cuisine.
Bluefin Tuna and Assorted Sashimi Pricing
The pricing for standard assorted sashimi platters at Koji Hoejip scales by portion size to accommodate different party sizes. Medium platters are listed at $135, while large platters cost $200. The extra-large (특대) option is priced at $270.
The bluefin tuna belly is positioned as a premium upgrade. By splitting the platter between standard assorted fish and the fatty belly of the bluefin tuna, customers can access the higher-grade fish at a tiered price point. This strategy allows the restaurant to offer the most expensive cut of the tuna—the belly—within a broader variety of seafood.
Specialty Offerings: Spear Squid and Seasoned Skate
Beyond the tuna, Koji Hoejip incorporates spear squid (hanchi-hoe) and seasoned skate (hongeo-muchim) into its culinary rotation. Spear squid is typically harvested in deeper waters and is valued for its sweetness and clean finish. At Koji Hoejip, this is frequently paired with assorted sashimi in a large platter priced at $95.
The seasoned skate (hongeo-muchim) provides a sharp contrast to the fatty tuna. Skate is known for its pungent aroma and ammonia-like flavor, which is tempered by a spicy, acidic seasoning of vinegar and red chili paste. This dish often serves as a palate cleanser between the rich, oily cuts of bluefin tuna belly.
Comparative Platter Value
The cost difference between a standard assorted platter and a bluefin tuna belly hybrid reflects the market value of the fish. A large standard platter costs $200, whereas a large hybrid platter (half assorted, half tuna belly) is priced lower at $150. This suggests that the “half-and-half” configuration may offer a more streamlined selection of fish compared to the full variety found in the standard large platter.
| Platter Type | Medium | Large | Extra-Large |
|---|---|---|---|
| Assorted Sashimi | $135 | $200 | $270 |
| Half Assorted / Half Tuna Belly | $100 | $150 | $190 |
| Half Assorted / Half Spear Squid | N/A | $95 | N/A |
The pricing and availability of these items are subject to seasonal seafood harvests and market fluctuations. Customers are encouraged to verify current daily specials and fish availability directly with the establishment before visiting.
For those interested in the latest menu updates or reservation availability, contact the restaurant directly or monitor their official service channels for updated pricing.
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