Pesaro, Italy – A couple with decades of experience in the hospitality industry have returned to their roots, opening a unique dining establishment in the historic center of this Adriatic coastal city. Nuovo Corso Ristorante • American Bar, the brainchild of Luca Lanzilotti and Giulia Nicolotti, aims to blend the best of Italian cuisine with a distinctly international flair, offering a dining experience that reflects their extensive travels and professional backgrounds. The venture represents a significant shift for the pair, who spent twenty years building careers in the United States before deciding to return to Italy and launch their dream project.
Lanzilotti and Nicolotti’s story is one of ambition and a desire to create something special. After years spent honing their skills in the bustling restaurant scenes of Miami and New York, they identified a gap in the market in Pesaro – a need for a sophisticated yet approachable dining experience that seamlessly integrates Italian culinary traditions with global influences. Their restaurant, located at Via Mazzolari 54, is designed to be more than just a place to eat; it’s envisioned as a cultural hub, capable of hosting events and fostering a sense of community. The choice of Pesaro, a city that was named Italy’s Capital of Culture in 2024, was deliberate, reflecting their belief in the city’s potential and its growing appeal as a destination for both tourists and locals. This commitment to cultural enrichment is a core tenet of their vision for Nuovo Corso.
A Transatlantic Journey Leads Home
Luca Lanzilotti’s journey began with ten years in Miami and another ten in New York City, where he gained invaluable experience working in a variety of acclaimed restaurants, including establishments specializing in Italian, French, American, and even Japanese cuisine. This diverse culinary exposure shaped his approach to cooking and instilled in him a passion for innovative flavor combinations. Giulia Nicolotti spent five years in Miami before joining Lanzilotti in New York, further solidifying their shared vision for a restaurant that would celebrate both Italian heritage and international influences. The decision to return to Italy in 2025, a move that mirrors a growing trend of young professionals seeking opportunities closer to home, was driven by a desire to leverage their accumulated experience and create something truly unique.
“We decided to put our experience to work opening this new place, on Via Mazzolari, because as soon as we arrived in Pesaro we realized that something like this was missing,” Lanzilotti and Nicolotti explained, as reported by local media. “As soon as we saw these spaces in the historic center, we fell in love with them. There’s also a elegant garden where we’ll be able to organize events during the warmer months.” The couple’s commitment to creating a welcoming and vibrant atmosphere is evident in their attention to detail, from the carefully curated décor to the thoughtfully designed menu.
“I Nostri Piatti Italiani Col Tocco Internazionale” – A Culinary Philosophy
Nuovo Corso’s culinary philosophy centers around the concept of “i nostri piatti italiani col tocco internazionale” – “our Italian dishes with an international touch.” This translates into a menu that features classic Italian dishes reimagined with global flavors and techniques. The restaurant offers a diverse selection of dishes, including high-quality Angus beef, fresh seafood, vegetarian, and vegan options, catering to a wide range of palates. This commitment to inclusivity extends to their beverage program, which features a selection of cocktails designed to complement the food, mirroring the American tradition of enjoying cocktails with meals. The restaurant’s capacity includes 80 seats indoors and 60 outdoors, providing ample space for diners to enjoy the ambiance and cuisine.
Starting March 8th, Nuovo Corso will also introduce Sunday brunch buffets, offering a wide array of both sweet and savory dishes. This addition aims to further enhance the restaurant’s appeal and provide a relaxed and enjoyable dining experience for families and groups. The restaurant’s dedication to quality ingredients and innovative culinary techniques is overseen by Chef Luca Lanzilotti, who brings his extensive experience and passion for food to every dish. The restaurant’s website, www.ristorantenuovocorso.it, provides further details about the menu and upcoming events.
A Hub for Events and Cultural Initiatives
Beyond its culinary offerings, Nuovo Corso aims to become a focal point for cultural events and initiatives in Pesaro. Leveraging the city’s designation as Italy’s Capital of Culture in 2024, Lanzilotti and Nicolotti envision the restaurant as a venue for hosting a variety of events, from corporate gatherings and private dinners to birthday celebrations, baptisms, and weddings. The restaurant’s garden provides an ideal setting for outdoor events, even as the interior offers a sophisticated and elegant atmosphere for more formal occasions. This commitment to hosting events reflects the couple’s broader vision of creating a space that contributes to the cultural vibrancy of Pesaro.
The restaurant’s founders emphasize their dedication to providing exceptional hospitality, drawing on their combined twenty years of experience in the industry. They aim to create an atmosphere where guests feel welcomed and valued, combining professionalism with warmth and genuine Italian hospitality. This commitment to service is a key differentiator for Nuovo Corso, setting it apart from other dining establishments in the area. The restaurant is also active on social media, with an Instagram account (@nuovo.corso.ristorante) and a Facebook page (Nuovo Corso Ristorante • American Bar) providing updates on events, menu specials, and behind-the-scenes glimpses of the restaurant’s operations. Giulia Nicolotti-Lanzilotti is also active on Facebook, sharing updates related to events in the Pesaro area. Her Facebook profile highlights her involvement in local events.
Contact Information and Accessibility
Nuovo Corso Ristorante • American Bar is located at Via Mazzolari 54, Pesaro (PU), Italy. The restaurant can be reached by phone at 0721 396096 or via WhatsApp at +39 338 593 1308. Email inquiries can be directed to [email protected]. The restaurant is open from Tuesday to Thursday from 6:30 PM to 10:00 PM, on Fridays from 6:30 PM to 11:00 PM, on Saturdays from 5:30 PM to 11:00 PM, and on Sundays from 12:30 PM to 2:30 PM and from 5:30 PM to 9:30 PM. The restaurant is closed on Mondays. Press and media inquiries can also be directed to Luca Lanzilotti and Giulia Nicolotti via email at [email protected], where high-resolution images of the restaurant, dishes, and team are available.
Nuovo Corso’s commitment to blending Italian culinary traditions with international influences, coupled with its dedication to providing exceptional hospitality and fostering a vibrant cultural atmosphere, positions it as a promising addition to Pesaro’s dining scene. The restaurant’s founders, Luca Lanzilotti and Giulia Nicolotti, have clearly poured their passion and experience into creating a unique and memorable dining experience for both locals and visitors alike.
The restaurant will continue to offer its innovative menu and host events throughout the spring and summer months. Further updates on special events and menu changes will be posted on the restaurant’s website and social media channels. We encourage readers to share their thoughts and experiences with Nuovo Corso in the comments below.