Antarctic Lake Microbes: Adaptable Survival in Extreme Conditions

Douglas Fox 2025-09-03 13:00:00

Scientists have gotten their closest-ever view ⁢of the denizens that inhabit a frigid underworld.

An analysis of⁣ the ⁣genetic blueprints of nearly 1,400 microbes sampled ⁢from one buried Antarctic lake reveals that these single-celled creatures⁢ have surprisingly flexible metabolisms⁤ and are evolutionarily distant from any⁢ other known microbes, researchers report August 18 in Nature Communications.

Dotted with subglacial rivers and ⁢lakes,west Antarctica is three times ⁢the size of Texas,smothered under a⁢ kilometer or more of‍ glacial ice. This cold, dark landscape “is a massive area of⁢ our planet⁢ [where] ⁤ we have no idea what is going on,” says Alexander ⁣Michaud, a polar microbiologist at the⁢ Ohio State University in Columbus, who was not part of the study. This new work,he⁢ says,provides “an unprecedented,detailed look into who’s living ‍there and how they’re doing it.”

Scientists have sampled⁤ liquid water and mud from only two of the ‍more than 600 subglacial lakes known in Antarctica. The first time, in⁣ 2013, a team from the United‍ States drilled through 800 meters of glacial‍ ice and retrieved samples from Lake Whillans in West ⁣Antarctica.

Each milliliter of⁣ the lake’s water contained 130,000 living cells. Using a “DNA barcoding” technique, the U.S. team‍ analyzed a single gene across the samples and found that microbes‍ in the lake generally belonged to groups that were well-known from other parts of the world. At the time, it was a⁤ major advance.

But when U.S. researchers drilled into another subglacial body of water called ⁢Lake Mercer in 2018,they ⁤had collaborators ready to study the lake’s microbes using a more advanced technique called single-cell whole genome amplification.

For the new study, scientists with⁤ the Korea Polar Research ⁣Institute in Incheon isolated 1,374 microbial cells ⁢and pieced together⁣ each⁢ organism’s genome. Analyses of the genomes revealed a ⁤major surprise: Microbes that had‍ seemed familiar based on single-gene barcoding suddenly looked a lot more unique when their entire genome ⁤was unveiled.

That ended a long-held speculation that maybe these microbes ‍had gotten into the lakes⁣ when seawater⁢ intruded under the ice sheet only 6,000 years ago. Instead, ⁢the ‍data show the microbes had to have been living there a lot longer.

“They are specialists” for living under glaciers,says Kyuin Hwang,a bioinformaticist at the korea Polar Research Institute who analyzed the genomes.⁣ “They may have adapted to this⁢ condition for a ⁢very long time.”

They probably evolved from⁣ microbes inhabiting Antarctica’s ‍land, possibly living⁢ under ice ever since glaciers began to expand on the continent, roughly 30 million years ago.

The new genomes also ⁤produced another surprise: ⁣These microbes were the ⁤bacterial equivalent of Swiss Army knives. Many of them ⁣could grow with or⁣ without oxygen. Many could alternate between eating ‍organic carbon such as dead cells and absorbing carbon ‍dioxide to manufacture their own⁤ food the way plants do. ⁢But rather than using sunlight to power their CO2 absorption, they used other⁣ metabolic pathways as energy sources, often oxidizing iron or sulfur from crushed minerals.

“This versatility is what allows them to ⁤survive” under the ice, says Hanbyul Lee, a microbial ecologist also at⁣ the Korea Polar Research Institute.

It’s a harsh environment with very little for the critters to gnaw on⁤ other than ⁢crushed rocks,⁤ says Brent Christner, a polar microbiologist⁤ at the university⁢ of Florida in Gainesville, who was‍ involved in sampling both Lake Whillans and Lake⁣ Mercer. “These⁣ microbes, on⁤ a good year, maybe divide twice a year,” he says.

The amount of⁤ oxygen-laden water that ⁣flows into these lakes ⁣from rivers upstream also fluctuates, he says. “It’s probably really common ‍that‍ these lakes run out of oxygen.”

Christner believes that the⁢ microbes living in⁢ Lake Mercer ⁣are probably washed there from parts of the continent that are‍ farther inland — places that are⁢ far more isolated from the outside world, with even less ‍to eat. By Antarctic standards,Lakes⁣ Mercer and Whillans might be pretty cushy⁣ places,he says. “They’re ‍probably the rain forests of Antarctica.”

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