The Perfect Pairing: Alta’s Fried Chicken & Bodkin’s Sparkling Sauvignon Blanc
Finding the ideal food and wine combination can elevate a meal from enjoyable to unforgettable. Sometimes, the most satisfying pairings are born from unexpected contrasts. Consider Alta, a Los Angeles restaurant, and their exceptional fried chicken matched with a vibrant sparkling Sauvignon Blanc from Bodkin Wines.
A Fried Chicken Revelation
Alta’s fried chicken isn’t just another menu item; it’s a culinary experience. You’ll find it offered as an entree on both their dinner and brunch menus, available in portions of three or six pieces. The secret lies in a meticulous three-step process: deep-frying, par-baking, and finishing in a skillet.
This technique results in a truly remarkable texture. The exterior boasts a craggy, golden-brown crust, generously seasoned and perfectly clinging to the incredibly juicy and tender meat within. Expect a communal silence to fall over your table as everyone focuses on savoring each bite. Don’t forget to request their signature Fresno-chile hot sauce for an extra kick.
Beyond the Bird: Complementary Drinks
While Alta offers a tempting selection of cocktails – like the briny Old Dirty Bastard martini or the floral and spicy That Pink Drink – the true magic happens with a thoughtfully chosen wine. Fortunately,an adjoining wine shop provides access to a curated list emphasizing BIPOC and women winemakers.
The Sparkling Sauvignon Blanc Solution
Chris Christensen, a self-taught winemaker, pioneered America’s first sparkling Sauvignon Blanc in 2012. His Bodkin Wines “Cuvée Agincourt” ($29) is a testament to his evolving skill. It’s a wine that doesn’t just complement fried chicken; it enhances it.
Here’s why this pairing works so well:
* Acidity Cuts Through Richness: The crisp, acidic nature of the sparkling Sauvignon Blanc beautifully balances the richness of the fried chicken.
* Effervescence Cleanses the Palate: The bubbles provide a refreshing cleanse between bites, preventing palate fatigue.
* Flavor Harmony: Notes of citrus and passion fruit in the wine playfully interact with the savory spices of the chicken.
You’ll discover a delightful interplay of flavors and textures with every sip and bite. It’s a pairing that demonstrates how thoughtful wine selection can transform a classic dish.
Where to Find This Delight
* Alta: 5359 W. Adams Blvd., Los Angeles, (323) 571-4999, https://altaadams.com/
* Adams Wine Shop: 5357 W. Adams Blvd., Los Angeles, (323) 420-6750, https://adamswineshop.com/
Ultimately, the best pairings are those that resonate with your personal taste. However, if you’re seeking a truly exceptional experience, Alta’s fried chicken and Bodkin’s sparkling Sauvignon Blanc are a combination you won’t soon forget.
