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Escape to the Italian Riviera, One Cocktail at a Time: Discover Lavo‘s new Programme
The allure of the Italian Riviera – sun-drenched beaches, vibrant culture, and a palpable sense of dolce vita – has always inspired moments of relaxed indulgence. It’s a place where every vista feels like an invitation to savor a perfectly crafted drink. Now, Lavo brings that effortless sophistication to life wiht its innovative new cocktail programme, designed to transport you from sun-kissed afternoons to glamorous evenings. But is it just another bar menu, or a truly immersive experience? Let’s dive in.
A programme Inspired by La Dolce Vita
Lavo’s approach isn’t simply about mixing drinks; it’s about curating an atmosphere. The menu is thoughtfully divided to mirror the rhythm of a day on the Riviera, offering selections that evolve with the changing light and energy. This isn’t just about what you drink, but when and how you drink it.
| Cocktail Category | Key Characteristics | Ideal Time of Day |
|---|---|---|
| Spritz & Aperitivo | Light, bubbly, citrus-forward, refreshing. | Afternoon, early evening. |
| Sundowners | Aromatic, herbaceous, complex, slightly stronger. | Golden hour, pre-dinner. |
| Nightlife | Bold, smoky, refined, designed for lingering. | Late night, lounge atmosphere. |
From Spritzes to Sophistication: A Menu Breakdown
The daytime selections lean into the classic italian aperitivo tradition. Think vibrant,effervescent drinks perfect for leisurely afternoons.
* Eternal Summer: A playful blend of vodka, Aperol, red dragonfruit, and prosecco – a truly Instagrammable and tasty choice.
* Amalfi Breeze: Gin, coconut liqueur, pineapple, citrus, and coconut water create a tropical escape in a glass.
* Spumoni & Bellini: These timeless classics offer a touch of elegance and sparkle.
As the sun begins to set,the menu transitions to more complex and aromatic signature cocktails. The “Cin-Cin,” a bourbon and apricot brandy concoction, is particularly noteworthy for its herbaceous notes. “From Sicily with Love,” infusing basil-infused vodka with lemongrass and ginger ale, offers a uniquely refreshing experience. Recent data from the National Restaurant Association (October 2023) shows a 15% increase in demand for cocktails featuring unique botanical infusions.
Did You know? Aperitivo culture is deeply ingrained in Italian social life, traditionally enjoyed with small snacks before dinner to stimulate the appetite.
For those seeking a bolder finish, the “
