When Monica Galetti, a Samoan-born chef and author, met Dwayne Johnson and Catherine Laga’aia for a Radio Times interview, the conversation transcended the film industry, weaving together themes of identity, heritage, and the power of storytelling. For Galetti, the project was more than a professional opportunity—it was a deeply personal journey to reconnect with her roots.
“The original Moana meant a lot to my daughter,” Galetti said, reflecting on the 2016 animated film. “It gave her a sense of belonging. When I told people I was Samoan, they often didn’t understand. But once Moana came out, it was like a bridge. People could see the Pacific Islands through the story.” The film’s portrayal of a Polynesian heroine, Moana, and its integration of Samoan language and traditions resonated deeply with Galetti, who has lived in the UK for 26 years. “It’s not just a movie,” she added. “It’s a reminder of where I come from.”
The Live-Action Remake: A New Chapter for Moana
Dwayne Johnson, who voices the demigod Maui, emphasized the importance of this effort. “The character of Maui was inspired by my grandfather, High Chief Peter Maivia,” Johnson explained. “His size, his music, his vulnerability—it’s all rooted in our Polynesian heritage.”
Catherine Laga’aia, the 19-year-old Australian actress who took over the role of Moana, described the experience as both an honor and a challenge. “There were over 32,000 applicants for the role,” she noted. “I knew the weight of this story. It’s not just about being a character; it’s about representing a culture.” Laga’aia’s connection to the material was immediate. “Growing up, I often felt like I didn’t fit into a specific category,” she said. “But when Moana came out, it was like seeing myself in the world. Now, to be part of this remake? It’s surreal.”
Cultural Representation and the Role of Food
For Galetti, the film’s cultural impact extended beyond the screen. As a chef, she saw an opportunity to highlight Samoan cuisine, a vital component of her heritage. During the interview, she prepared two traditional dishes for Laga’aia: a Koko-misu, a Samoan twist on tiramisu using locally sourced chocolate, and Pani Popo, a coconut milk-infused brioche. “I wanted her to taste the flavors of home,” Galetti said. “These recipes are more than ingredients—they’re memories.”
Laga’aia’s reaction was enthusiastic. “The Koko-misu was incredible,” she said. “I’ve never tasted anything like it. And the Pani Popo? It’s like a cloud. The book’s title reflects the theme of connection—both to family and to the broader Polynesian diaspora. “Gathering is about more than recipes,” Galetti explained. “It’s about coming together, about the stories we share around the table.”
The Legacy of Moana: Identity and Inspiration
The interview also touched on the broader significance of Moana for Pacific Islander youth. Johnson, who has three daughters, spoke passionately about the film’s role in shaping young minds. “I look at Catherine as if she’s my own daughter,” he said. “She brought so much grace and dignity to the role. At 17,