Prince Hisahito Participates in Boy Scout Camp in Hiroshima: Log Cutting and Cooking Tonjiru Soup

The event offered the young imperial family member a chance to experience traditional scouting challenges firsthand. During a morning breakfast preparation session at the campsite, Prince Hisahito worked alongside fellow scouts to prepare tonjiru, a traditional Japanese pork and vegetable miso soup.

In addition to culinary tasks, the prince tested his carpentry skills during the outdoor gathering. Photographs and reports from the Mainichi Newspapers and other domestic media detailed his participation in a log-cutting activity using a hand saw. Observers noted his successful efforts when he remarked, “It cut,” after completing a section of timber.

Beyond the campsite chores, Prince Hisahito’s itinerary in Hiroshima included cultural and historical education. He toured a local museum, deepening his engagement with the region’s heritage alongside other participating youths.

Scouting Traditions and Youth Engagement in Hiroshima

By living under canvas and sharing domestic duties like meal preparation, participants experience communal living that emphasizes cooperation regardless of background.

Observers and scouting representatives noted that the prince blended seamlessly into the group, wearing the standard scout-style attire and participating fully in the scheduled routines.

Return to Tokyo and Public Response

Following the conclusion of the 1-night, 2-day camping schedule, Prince Hisahito departed Hiroshima and returned to Tokyo.

「ピーラーは3週間ぶり」悠仁さま 中高生らと一緒に豚汁作りや丸太切り 同世代同士ということで“敬語無し”で交流 ボーイスカウトのキャンプ大会 広島・神石高原町|TBS NEWS DIG #shorts

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