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Skåne’s Culinary Excellence: 2026 Award Winners
Skåne, Sweden’s southernmost county, continues to be a vibrant hub for gastronomic innovation and tradition.The annual Skåne culinary awards, announced on January 24, 2026, recognize the region’s outstanding contributions to food, drink, and hospitality. This year’s winners showcase a commitment to quality, sustainability, and the unique flavors of Skåne.
Award Recipients
Årets skånska krog (Restaurant of the Year): Vyn i Brantevik
Vyn i Brantevik was awarded “Årets skånska krog” for it’s “equilibristic culinary art on a world-class level.” The restaurant,located in the charming fishing village of Brantevik,is known for its innovative tasting menus featuring locally sourced ingredients and stunning views of the Baltic Sea. Vyn i Brantevik Website
Årets skånska restaurangupplevelse (Restaurant Experience of the year): Gastro Gaspari in Flyinge
Gastro Gaspari in Flyinge received “Årets skånska restaurangupplevelse” for embodying “the heart of Skåne’s culinary art.” The restaurant is celebrated for its blend of traditional Skåne cuisine with modern techniques, creating a warm and professional dining experience. Gastro Gaspari Website
Årets nya skånska krog (New Restaurant of the Year): Furuhem in Båstad
Furuhem in Båstad was recognized as “Årets nya skånska krog” for its dedication to Skåne’s culinary heritage. The restaurant focuses on classic dishes like dill-cured salmon and pork belly, prepared with exceptional quality and simplicity. Furuhem Website
Årets skånska dryckespris (Beverage Award of the Year): Fruktstereo in Malmö
Fruktstereo in Malmö won ”Årets skånska dryckespris” for its expertise and passion for exceptional beverages. The bar offers a curated selection of local and international drinks, emphasizing unique flavors and pairings. Fruktstereo Website
Årets skånska hederspris (Honorary Award of the Year): Peter Mårtensson of Möllans Ost
Peter Mårtensson of Möllans Ost received ”Årets skånska hederspris” for his important contribution to Swedish food culture. Mårtensson is renowned for his dedication to showcasing the quality and versatility of Swedish cheeses, notably those from Skåne. Möllans Ost Website





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