簡単においしく酒かすを…千駒ショップ店長、アレンジレシピ提案 – 福島民友新聞社
For many home cooks and beverage enthusiasts, the world of Japanese fermentation offers a hidden gem: sake kasu, or sake lees. Often overlooked as a byproduct of the sake-brewing process, this nutrient-dense ingredient is gaining renewed attention for its versatility in the kitchen. Recently, industry professionals, including shop managers at traditional breweries like the historic … Read more
