New Biodegradable Sensor Detects Pesticides in Just Three Minutes
Researchers have developed a new biodegradable sensor capable of detecting pesticide residues in food and water in approximately three minutes. The technology, which utilizes sustainable materials to minimize environmental impact, offers a rapid, low-cost alternative to traditional laboratory-based chromatography methods used in food safety monitoring. The device operates by identifying chemical signatures associated with organophosphate … Read more
