Magazine Cuisine et Vins

Gaspard Roques Appointed Dining Room Director at Georges Blanc Restaurant

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Gaspard Roques, a 25-year-old native of Villeurbanne, assumed the role of head dining room manager (directeur de salle) at the renowned Michelin-starred restaurant Georges Blanc, according to regional reporting published in July. Tasked with leading the front-of-house operations at the historic establishment in Vonnas, Roques steps into a prominent position within French fine dining, focusing … Read more

FCPE Reports Concerns at Collège Jean-d’Ormesson in Genas

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Six months after the opening of the Collège Jean-d’Ormesson in Genas, a growing number of parents are reporting significant operational failures that are disrupting the daily lives of students. The facility, located east of Lyon in the Rhône department, was intended to streamline education in the region, but the initial transition period has been marred … Read more