Médico vê influência da merenda dos anos 90: “Pipoquinha e salsicha” – MidiaNews
Public health experts and medical professionals are increasingly examining the long-term metabolic consequences of nutritional patterns established during childhood, particularly among generations who grew up consuming highly processed school meals. In Brazil, physicians have highlighted the potential link between the nutritional quality of public school snacks in the 1990s—often characterized by high-sodium, ultra-processed items like … Read more
