#Montréal #gourmet #offer #missed
Since its beginnings, C2 has always offered unique and innovative culinary experiences. This year is no exception, with a particularly tempting gastronomic program!
C2 Montreal is much more than just a conference. It is an immersive experience where creativity, commerce and innovation meet to push the boundaries of conventional thinking. Each year, the event brings together brilliant minds from around the world to share innovative ideas, create connections and inspire change.
For this 13th edition under the theme Facing tomorrow’s challenges, C2 will meet you on May 21, 22 and 23 at the Grand Quai of the Port of Montreal. Each day will focus on an essential topical theme. A unique opportunity to learn and discuss crucial issues of our era.
Day 1: Experiential + Immersive
Day 2: Innovation + Sustainability
Day 3: AI + Commerce
What do we eat at C2?
This year at C2 Montréal, prepare to be spoiled with three gastronomic pop-up experiences tailor-made to delight all palates. Each space promises you a distinctive culinary experience, with flavors that will awaken your taste buds and dishes that will satisfy even the hungriest appetite.
Le Saint-Laurent — Chefs Théo Fransolet and Yannick Dagenais (Nouveau Standard)
This gastronomic bar draws its inspiration from the majestic St. Lawrence River. It is in a bright and welcoming atmosphere that you can enjoy a refined menu at any time of the day, whether for breakfast, aperitif or dinner. Particular attention is paid to river products and local products through, among other things, a tapas bar, Pintxos, a refined selection of fish and seafood, as well as dishes to share.
Sunday — Chef Mostafa Awad (Babacool)
Pop-up restaurant Dimanche fully embraces its name by offering a menu that embodies the spirit of the day off. In this culinary space, discover a selection of Mediterranean dishes such as mezze, crudos and salads, to share in an atmosphere that is both sophisticated and relaxed.
For takeout — Chef Michael Tozzi (Dandy)
As the name says it, the pop-up will offer a selection of take-out meals throughout C2 Montreal: lunches, pastries, salads and sandwiches. Ideal for satisfying small hunger pangs between two conferences.
A conference not to be missed
Everything is alive — Fernande Ouellet + François Morissette
Winemaker François Morissette, owner of the renowned Pearl Morissette Vineyard in the Niagara Peninsula, is a pioneer in the field of environmentally friendly grape growing and minimalist winemaking. He will discuss with farmer Fernande Ouellette, instigator of the cooperative project Le petit abattoir, the importance of adopting a regenerative and sustainable approach in agriculture for the future of our society and our planet.
Wednesday May 22 from 11:35 a.m. to 12:20 p.m.
Loto-Québec Plateau – 2nd Floor
Good conference!
