Fake news, don’t share! Roselle, Chinese jujube and quince are boiled together. Helps reduce fat in the arteries

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According to someone giving advice about the matterRoselle, Chinese jujube and quince are boiled together. Helps reduce fat in the arteries The Anti-Fake News Center has checked the facts with the Nutrition Bureau, Department of Health, Ministry of Public Health. It was found that such issues is false information

From the case where there is health care advice that Drinking roselle, jujube and boiled bael together. Helps reduce fat in the arteries Through the Nutrition Bureau, Department of Health, Ministry of Public Health Has checked the information and clarified that At this time, there is no definitive scientific information regarding the use of these three herbs to help reduce fat in the arteries. or prevent heart disease and cerebral hemorrhage. Each herb has different medicinal properties. Which if taken through the heating process will result in the loss of important substances as well. You must also be careful of contamination that may affect your health. Or if sugar is added to make it taste better, it will result in an increase in sugar in this part.

which prevents disease or helps in treating symptoms of important diseases Emphasis should be placed on changing health behaviors such as consuming a variety of foods in appropriate quantities and proportions. Eat food strictly according to the recommendations of your disease. Coupled with regular exercise and adequate rest

Therefore, people are requested not to believe such information. and ask for cooperation not to send or share such information on various social media channels and for the public to receive information from the Nutrition Bureau, Department of Health, Ministry of Public Health You can follow at or call 02- 590-4328

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The conclusion of this matter is: There is still no scientific information that confirms anything about taking these three types of herbs to help treat atherosclerosis. or prevent heart disease and ischemic stroke

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