#Salmon #loved #healthy #doctors #health #risk #reasons
It is one of the foods most loved by Italians, but did you know that it is not healthy? This is why it is a health risk
How many times, in order to change your usual lunch menu a little, have you decided to opt for a light salmon, perhaps seasoned with a little oil and salad?
It will most likely have happened numerous times. Salmon, in fact, is one of Italians’ favorite foods. This is because it is a pleasant food to eat and very tasty. However, some research shows that it’s not exactly a healthy food. Here’s why and what the doctors’ opinions are on the matter.
Eat less salmon, don’t put your health at risk
Some research shows that salmon from intensive farming it is not at all safe for our health. This is because they may be continuously in contact with toxic substances and some heavy metals. Furthermore, they are fed with feed enriched with dyes – which contribute to giving them the classic pink color – and animal by-products. But not only that, because The consumption of salmon is not recommended by pregnant women. This is because the baby’s brain functions could be put at risk.
The problem is intensive farming – Biopianeta.it
Unfortunately, intensive farming is characterized by particularly precarious hygienic conditions. This contributes to the spread of pathogens and this means that by eating this type of salmon, germs and bacteria could reach our tables. According to what was reported in a scientific article published in the US National Library of Medicine, there are many cases of contaminated salmon ending up on tables. Additionally, it may also contain a high number Of toxins. A study has highlighted numerous cases of dioxin contamination of farmed salmon. In particular, Atlantic salmon is highly exposed.
But not only. A study reported by Natural News shows that 95% of Atlantic salmon were sold in stores despite having undergone a artificial coloring. This is done with the intention of making it very similar to the classic wild salmon. The feed supplied to these specimens, in fact, is rich in dyes and could be harmful to health. Finally, we must not underestimate at all role of pesticides. Norway has obtained permission from the European Union to use and increase the doses of endosulfan in feed for salmon farming. This pesticide has been banned in much of the world, as it is considered dangerous to human health.
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