Nutrition Research: Professor Marie-Ève Labonté on Latest BMC Study Findings
For consumers navigating the aisles of a modern supermarket, the sheer volume of processed options can be overwhelming. In an effort to simplify this process, Health Canada introduced a front-of-package (FOP) nutrition symbol—often referred to as the “loupe”—designed to alert buyers when a product is high in saturated fat, sugars, or sodium. While intended to … Read more