Netherlands Food Guidelines 2026: New Plate Model Emphasizes Plant-Based & Sustainability
The Netherlands is poised to unveil a significant update to its national dietary guidelines, known as the “Schijf van Vijf” (Plate of Five), in April 2026. The revisions, driven by the latest scientific advice from the Dutch Health Council, emphasize a shift towards more plant-based protein sources, reduced red meat consumption, and a greater consideration … Read more