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With the arrival of good weather, Sicilian coffee granita cannot be missing for breakfast: the recipe to fill up on taste and energy.
To start the day well and fill up on energy at breakfast, a good coffee certainly cannot be missing. With the arrival of spring, however, we often don’t feel like drinking something hot first thing in the morning. On the contrary, we need a fresh and tasty drink, capable of starting us off on the right foot.
An idea could be to enjoy a nice shaken cold coffee. If, however, you want to treat yourself to a real treat you absolutely must try the Sicilian coffee granita.
Greedy and delicious, if you try it once you’ll never put it down. Just one spoonful is enough for the day to start smiling at you from the early hours of the morning.
Breakfast in spring is made with Sicilian coffee granita: the secret recipe to fill up on energy
If, with the arrival of good weather, you too don’t feel like having breakfast with a hot drink, but prefer to treat yourself to a fresh and at the same time delicious snack, the Sicilian coffee granita is certainly the one for you. Here’s how to prepare it. It’s a real delicacy!
The real recipe for Sicilian coffee granita (Buttalapasta.it)
Ingredients
- 250 milliliters of water;
- 70 grams of sugar;
- 200 milliliters of coffee;
- 1 teaspoon of instant coffee;
- 150 milliliters of cream for desserts;
- 2 tablespoons of icing sugar;
- bitter cocoa powder to taste
Preparation
Extra tip: if you don’t have an ice cream maker you can still prepare an excellent granita by letting the mix of coffee, water and sugar cool on a tray placed in the freezer for 3 or 4 hours. Remember to stir the mixture every 30 minutes or so, so that it becomes nice and grainy. Alternatively, you can freeze the mix in the ice tray and then blend everything in the blender. The result will always be exceptional.
