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What can 3 people order in a restaurant with 100 euros? Discover the dishes they chose to reach this figure.
Spit chicken – Oipamagazine.it
Three friends decide to treat themselves to an unforgettable evening at a restaurant located in Refrontolo, a small village nestled in the province of Treviso in the heart of Veneto. After hearing about the place through word of mouth and online reviews, they decide to try it out for themselvesunique atmosphere and flavours that Venetian cuisine has to offer.
Their dining experience begins with a careful selection of appetizers that embrace the local gastronomic tradition. The first dish that catches their attention is a delicious one creamed cod served on a slice of crusty bread, enriched with a velvety pumpkin cream which gives a note of sweetness and creaminess to the dish.
Next to this, a rich man cured meat plattermushrooms and local cheeses, expertly selected to offer a variety of authentic flavors which represent the soul of Venetian cuisine.
But the spit is the highlight of the evening, a true symbol of the Venetian culinary tradition. Three skewers plated with succulent chicken and pork ribs marinated in aromatic herbs, cooked to perfection and served with a soft and golden polenta, represent the perfect combination of taste and tradition. Diners cannot help but appreciate the simplicity and authenticity of this dish, which captures the essence of Venetian cuisine in every bite.
A culinary experience full of Venetian tradition
To accompany this feast of flavors, rustic side dishes are served to complete the dining experience. Beans with onion and parsley, prepared according to the Venetian peasant tradition, bring with them the scents of the countryside and give the meal a touch of authenticity and simplicity.
Receipt – Oipamagazine.it
Potatoesbaked in the oven and seasoned with extra virgin olive oil and rosemary, represent a tribute to the land and local ingredients, offering a light but tasty side dish that enhances the flavors of the main dishes.
The culinary experience is accompanied by a selection of local wines and mineral water which add a touch of refinement to the meal, balancing the complexity of the flavors with the freshness and lightness of the drinks.
Diners are also tempted by the desserts, opting for two slices of Apple pie serve with Homemade ice cream, which enhance the natural sweetness of apples and offer a sweet and satisfying finish to the culinary experience. Also, one pear in wine Slowly cooked in a red wine reduction, served with soft vanilla ice cream, it completes the meal with a touch of elegance and refinement.
The culinary experience at the Refrontolo restaurant turns out to be an unforgettable journey to discover the authentic flavors of Venetian cuisine. The guests remained impressed by the quality and by the variety of dishes offered, but above all they are amazed at the price. The three friends, after eating so much and quality food, absolutely didn’t think of spending so little.
Everything was perfect from the food, to the hospitality and welcome with the surprise of having spent only 100 euros divided between three people. The three guests were able to enjoy a real feast for the palate, discovering the richness and diversity of the Venetian culinary tradition.
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