You will lose 10 kilos in two weeks.. Great recipes for losing weight in a short time and in a healthy manner sports-leb

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Many people suffer from being overweight and want to lose 10 kilograms in two weeks. There are many diets that are followed but do not give the ideal result. However, there are great recipes for weight loss that do not negatively affect the body and its health, and they also work to give results. Satisfying and wonderful by achieving a perfect body in less than a month.

You will lose 10 kilos in two weeks

There are many methods and recipes that help to lose weight in a safe and healthy way, but many individuals want to lose weight without following a harsh diet, and it is reported that you can lose 10 kilograms in two weeks through some great recipes without following any diet, and while Below is an explanation of the best great recipes for losing weight in a short time, explained as follows: –

  • Garlic, lemon and parsley recipe.
  • Ginger and mint recipe.

Ginger and mint recipe for weight loss

Through our website, we will explain how to prepare the powerful ginger and mint recipe for weight loss and losing 10 kilos of weight in two weeks, explained as follows: –

  • Bring a bowl and put an appropriate amount of water in it.
  • Add ginger to the water.
  • Then add green mint to it.
  • Place the pot on the fire and leave it until it boils.
  • After it boils, remove it from the heat and leave it until it cools.
  • It is then ready to be taken, and it is preferable to take it once every day immediately after waking up.
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Exercises for weight loss

Garlic, lemon and parsley recipe

One of the recipes that give amazing results in weight loss is a mixture of garlic, lemon, and parsley. Accordingly, through our website, we will explain how to prepare the garlic, lemon, and parsley recipe to lose 10 kilos in less than a month, explained as follows: –

  • First, you must prepare a cup of water and empty it into a suitable sized container.
  • The pot is placed on the fire.
  • Add 2 cloves of garlic to the water, and the garlic must be crushed.
  • After that, parsley is added.
  • Leave the mixture on the fire for up to 15 minutes.
  • After time passes, remove it from the heat and leave it aside until it cools.
  • The best time to take this recipe is after meals in order to obtain an excellent result.

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