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In the spring of 2026, one of Marbella’s most iconic nightlife venues entered a fresh chapter after nearly three decades of defining the Costa del Sol’s party scene. The historic Olivia Valère nightclub, which opened its doors in 1997 with supermodel Naomi Campbell as its godmother, has officially transitioned from its original identity under the stewardship of the Valère family to a new operational model led by international hospitality investors. This shift marks not just a change in management but a deliberate separation of the venue’s two core components: the high-energy nightclub and the refined dinner-show restaurant, each now following distinct paths under separate ownership while remaining on the same legendary site along the Golden Mile.
The transformation was confirmed through multiple verified reports in April 2026, detailing how the Valère family has leased the nightclub space to the Mexican investment group Mandala Group in partnership with British entrepreneur and former boxer Joe Fournier for a period of ten years. Under this agreement, the space formerly known as Olivia Valère will reopen as Bonbonniere, a brand already established in Tulum and Mykonos, bringing with it a curated program of international DJs, premium table service, and a target demographic of younger, global party-goers. Meanwhile, the adjacent restaurant and dinner-show concept, previously operating under the name LØV, will retain the historic Olivia Valère name and be managed directly by the family, preserving the culinary and theatrical legacy that has long accompanied the venue’s nocturnal reputation.
This structural division reflects a strategic decision by the Valère family to safeguard the cultural and emotional resonance of the Olivia Valère name, particularly as it relates to gastronomy and performance art, while allowing the nightclub to evolve under new creative direction. According to statements attributed to the family and reported by regional Spanish media, the restaurant—now set to reopen on June 13, 2026—will offer haute cuisine paired with live entertainment, continuing a tradition that has attracted celebrities and members of the international jet set since the venue’s inception. The family emphasized that the Olivia Valère brand remains central to their vision, stating that it “forms part of the imaginary of Marbella’s nightlife” and deserves to lead the property’s gastronomic offering.
Joe Fournier, a key figure in the new nightclub venture, has been described in verified sources as a British entrepreneur who built and sold a chain of fitness gyms before transitioning into hospitality and nightlife. His involvement with the Bonbonniere brand extends internationally, with prior iterations of the concept operating in locations such as Tulum, Mexico, and Mykonos, Greece. Fournier’s public profile includes appearances at high-profile events and collaborations with notable figures in music, fashion, and sports, positioning him as a prominent face of the brand’s expansion into mainland Europe, with Marbella serving as the first Spanish location and a second venue already planned for Madrid.
The Mandala Group, identified as a Mexican investment group with a growing footprint in global hospitality, is overseeing the operational execution of the Marbella project. Their partnership with Fournier combines financial backing with experiential branding expertise, aiming to revitalize the space with a contemporary edge while respecting its storied location on the Istán road. Industry observers note that the group’s approach aligns with broader trends in experiential nightlife, where curated soundscapes, design aesthetics, and exclusive service models are used to differentiate venues in competitive markets.
Historically, the Olivia Valère nightclub has hosted some of the most recognizable names in global entertainment and culture. Verified archives and past media coverage confirm performances and appearances by artists such as Mariah Carey, Mick Jagger, Prince, and Paris Hilton, as well as public figures like Eva Longoria, Bruce Willis, and Prince Albert of Monaco. The venue’s reputation was such that Olivia Valère herself once remarked that visiting Marbella without experiencing her club was akin to going to Rome and skipping the Vatican—a testament to its cultural significance within the international nightlife landscape.
Despite its glamour, the venue has too faced periods of scrutiny, particularly during the global health crises of 2020 and 2021. Reports from that time indicate that local authorities intervened on multiple occasions due to capacity violations and breaches of public health measures. In one documented incident, police responded to an after-hours gathering at the LØV restaurant where over 100 individuals were found, resulting in numerous fines for curfew and COVID-19 regulation violations. These episodes contributed to a complex legacy that the current transition seeks to reframe by separating the administrative and operational responsibilities of the two distinct offerings.
The June 13, 2026, reopening date for the Olivia Valère restaurant and dinner-show represents a concrete milestone in this new phase. Verified local sources confirm that the family-led team is preparing to launch the season with a renewed focus on artistic expression through food and performance, drawing on the venue’s deep-rooted identity as a space where gastronomy and spectacle converge. No official statements have been issued regarding the exact launch date for the Bonbonniere nightclub, though preparations are understood to be underway for a summer 2026 debut in alignment with the peak season on the Costa del Sol.
As the transformation unfolds, stakeholders across the hospitality, tourism, and cultural sectors are watching closely to see how the dual-path model will influence Marbella’s nightlife ecosystem. The separation raises questions about brand continuity, visitor expectations, and the long-term viability of splitting a once-unified experience into two complementary but independently managed entities. For now, the Valère family’s retention of the restaurant under the Olivia Valère name ensures that a core element of the venue’s heritage remains intact, even as the dance floors prepare to welcome a new generation of visitors under a different banner.
For updates on the seasonal openings and any official announcements regarding the Olivia Valère restaurant or the Bonbonniere nightclub, readers are encouraged to consult the verified websites and social channels of the Valère family enterprise and the Mandala Group, where schedules, menus, and event lineups are expected to be published in the coming weeks.