Los tres alimentos que favorecen la salud cardiometabólica de las mujeres tras la menopausia
Postmenopausal women may significantly improve their cardiometabolic health by incorporating specific dietary patterns, according to emerging research on gut microbiome metabolites. Recent clinical investigations suggest that consistent consumption of walnuts, fermented dairy, and fatty fish—rich in omega-3 fatty acids—can modulate metabolic markers that often shift during the menopausal transition. These dietary interventions aim to support … Read more