Low-Protein, Plant-Based Diet With Specific Amino Acid Boosts Longevity and Reduces Frailty
Recent nutritional research indicates that a dietary pattern emphasizing low protein intake, specifically sourced from plant-based foods and fish, may promote healthy aging and increase longevity. Scientists have observed that when this dietary approach is supplemented with small amounts of an amino acid commonly found in eggs, meat, and dairy products, subjects showed a reduction … Read more