Australian Researchers Develop Low-Cost Method for Low-Calorie Rare Sugar Using Genetically Modified Techniques
Australian biotechnology researchers have developed a cost-effective method to produce allulose, a low-calorie “rare sugar,” using genetically engineered microorganisms. This breakthrough aims to lower the high production costs that currently prevent allulose from becoming a mainstream alternative to sucrose in the global food market. The new process utilizes metabolic engineering to transform common sugars into … Read more