Type 2 Diabetes: Early Detection & Pharmacists’ Role in Risk Screening | France

Pharmacists Poised to Play Key Role in Early Diabetes Detection Millions across Europe remain undiagnosed with type 2 diabetes, a condition often detected only after the onset of serious complications. Now, a new report from French parliamentarians is advocating for a significant expansion of diabetes screening, with pharmacies positioned as a crucial access point for … Read more

Double Greffe Rénale et Cellules Pancréatiques : Une Première en France au CHU de Toulouse pour un Diabétique de Type 1

Toulouse, France – In a landmark achievement for transplant medicine, a team at the University Hospital of Toulouse (CHU de Toulouse) has successfully performed a combined kidney and pancreatic islet transplant using organs from a single donor. This groundbreaking procedure, a first in France, offers new hope for patients with type 1 diabetes complicated by … Read more

Insulin Resistance Linked to Increased Cancer Risk, AI Study Reveals

Berlin, Germany – Emerging research is strengthening the link between insulin resistance and an increased risk of developing a range of cancers, prompting a re-evaluation of metabolic health as a crucial factor in cancer prevention. A novel study, utilizing artificial intelligence to analyze data from a large-scale UK Biobank cohort, suggests that the body’s inability … Read more

Diabetes: Foot Care, Amputation Risk & Prevention Tips

The Silent Threat to Diabetic Health: Protecting Your Feet and Preventing Amputation Diabetes, a chronic condition affecting an estimated 537 million adults worldwide in 2021, according to the International Diabetes Federation, extends its reach far beyond elevated blood sugar levels. One of the most serious, yet often overlooked, complications of diabetes is nerve damage, known … Read more

New US Food Pyramid: A Nutritionist’s Take on Healthier Eating

2026-01-10 09:38:00 di Silvia Turin L’enfasi su carne rossa e grassi saturi può venire dall’intenzione primaria di bloccare gli alimenti trasformati per favorire le materie prime, senza distinzioni di origine. Ecco perché i cereali sono al vertice inferiore Mercoledì sono state pubblicate le nuove Linee guida alimentari dell’amministrazione Trump che capovolgono la piramide alimentare, evidenziando … Read more

How to Slow Aging: Nutritionist Greger’s “Fantastic Four” Lifestyle Changes for Ages 45-64

2026-01-07 05:47:00 di Anna Fregonara Michael Greger è il fondatore dell’American College of Lifestyle Medicine: «Spesso si pensa che servano sforzi enormi per migliorare la salute, ma non è così» Ripubblichiamo l’intervista di Anna Fregonara a Michael Greger, pubblicata il 15 marzo, una delle più apprezzate dalle nostre lettrici e dai nostri lettori nel 2025. … Read more